Hans Farina, the previous owner of some of Cheshire's most successful restaurants, has come back to the Downs where he began his culinary career.
The cuisine is traditionally Italian with Chef’s Speciality dishes, displayed on the blackboards, including seasonal favourites and some truly spectacular desserts! These are changed frequently, to keep your dining experience fresh!
You can also choose from A full a la Carte menu or at quieter times a carefully selected House menu which includes a complimentary glass of wine.
The restaurant is spacious and comfortably relaxing. The décor is based on the theme of a flour mill, from which the name “Farina” (flour) comes. You can dine to the sound of the stream trickling over the mill stones. There is a basement Bar area which is perfect for a relaxing cocktail or a leisurely drink after your meal. Come, eat and stay! Parties are welcome and can gather in comfort and spend time socialising away from the other diners!
Farina Restaurant open 7 nights a week from 6pm to 10.30pm and from 12pm to 9pm on Sundays.
Venite a vedere !